An experience that begins with the setting
At Hipotels, we believe travel is not just something you see — it’s something you taste. That’s why, at our Hipotels Barrosa Palace & Spa, one of the most acclaimed five-star hotels on the Cádiz coast, we invite you to discover El Enebro: a restaurant designed to awaken all your senses.
Located on the elegant ground floor of the hotel and open to external visitors, El Enebro blends warm Andalusian hospitality with a refined culinary concept, just steps from La Barrosa Beach and surrounded by peaceful gardens and the gentle whisper of the Atlantic.
Our menu: tradition, local product and creativity
At El Enebro, we embrace honest cuisine built on local ingredients and reimagined traditional recipes. Our menu honours the flavours of southern Spain while incorporating international touches and contemporary techniques.
Among the starters, you’ll find everything from bold combinations like roasted marrow with retinto beef tartare and sherry, to lighter vegan-friendly dishes like a salad of tender greens with avocado tartare and exotic fruit vinaigrette.
Meats that tell a story
Our curated meat selection is a signature of El Enebro. From dry-aged Galician beef tomahawk steaks to Angus tenderloin with foie gras and Iberian ham, and top-quality retinto cuts, each dish is prepared with precision and passion, enhanced by local ingredients.
Rice to share, just like tradition demands
One of the most anticipated moments at El Enebro is the arrival of our rice dishes, served in a llauna—a traditional tray that enhances the flavours and creates that golden crispy base beloved by rice connoisseurs. These dishes are made to be shared and savoured slowly.
From squid and red prawn rice to black rice with crispy baby squid and aioli, and the popular “Señorito” rice, every dish pays tribute to our coastal roots and the joy of gathering around the table.
Sweet sensations to end your meal
For those with a sweet tooth, our house-made desserts are the perfect finale: from the raspberry iced soufflé flambéed with passion fruit liqueur, to our delicate Sierra de Cádiz cheese flan, prepared daily with natural ingredients and inspired creativity.
El Enebro: a place to savour and remember
At Hipotels, we see gastronomy as a way to care, inspire and celebrate the best of every destination. At El Enebro, this philosophy is served on every plate, in every attentive gesture, and in every detail that turns a dinner into an unforgettable experience.
Here, surrounded by the scents of the sea and the true taste of the south, we invite you to reconnect with the pleasure of simple things done well. Because dining well is not just about food — it’s about how it makes you feel.
Cadena SER Andalucía highlights the culinary essence of Hipotels.
Our restaurant El Enebro has been featured in a special report that celebrates its focus on local ingredients, authenticity, and attention to detail.
Read the full interview on Cadena SER: El Enebro: the hidden local gem
